COMPARISON OF VOLATILES IN DIFFERENT JASMINE TEA GRADE SAMPLES USING ELECTRONIC NOSE AND AUTOMATIC THERMAL DESORPTION-GAS CHROMATOGRAPHY-MASS SPECTROMETRY FOLLOWED BY MULTIVARIATE STATISTICAL ANALYSIS

Comparison of Volatiles in Different Jasmine Tea Grade Samples Using Electronic Nose and Automatic Thermal Desorption-Gas Chromatography-Mass Spectrometry Followed by Multivariate Statistical Analysis

Chinese jasmine tea is a type of flower-scented tea, which is produced by mixing green tea with the Jasminum sambac flower repeatedly.Both the total amount and Slotted Spoon composition of volatiles absorbed from the Jasminum sambac flower are mostly responsible for its sensory quality grade.This study aims to compare volatile organic compound (VOC

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Molecular surveillance and phylogenetic traits of Babesia bigemina and Babesia bovis in cattle (Bos taurus) and water buffaloes (Bubalus bubalis) from Colombia

Abstract Background Babesia bigemina and B.bovis are two economically important hemoparasites affecting both cattle and buffaloes involved in dairy and beef production.In Colombia, although some parasitological and serological studies suggest an endemicity of these pathogens in areas under 1000 m, little is known about its molecular prevalence in d

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